Assessment Task 3: Project TASK SUMMARY: You are required to write a report on the provision of support services for three clients (one report for each client). WHAT DO I NEED TO DO IF I GET SOMETHING WRONG? If your assessor sees that you have … Read More

The following questions may be answered verbally with your assessor or you may write down your answers. Please discuss this with your assessor before you commence. Short Answers are required which is approximately 4 typed lines = 50 words, or 5 lines of handwritten text. … Read More

HLTAAP001 – Recognise Healthy Body Systems Assessment Task 3: Project – information brochure TASK SUMMARY: You are to prepare an information brochure on maintaining a healthy body for either:             older persons OR             people with a disability. WHAT DO I NEED IN ORDER TO … Read More

Assignments’ Instructions and Requirements Question 1        (10 Marks)                                                                                  Jahid (a mechanic) paid for the following items during the current tax year (2019-2020) and has approached you asking which of them are deductible from his salary income. He is a single tax … Read More

                                              Final Exam 40% Course Identification     Name of program– Code: BUSINESS ADMINISTRATION AND COMMERCE (LCA.EE).  Course title: EXPORT OF SERVICES        Group: G25B Teacher’s name: N. Allami Duration: 3 hours   Semester: Fall 2020 Student Identification   Name: ______________________________________                     Student number: … Read More

Assessment Tasks and Instructions Student Name   Student Number   Course and Code   Unit(s) of Competency and Code(s) SITHCCC005 Prepare dishes using basic methods of cookery Stream/Cluster   Trainer/Assessor   Assessment for this Unit of Competency/Cluster Details Assessment 1 Assignment Assessment 2 Practical Observation … Read More

Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes. The unit applies to cooks working in hospitality and catering organisations. This could include restaurants, educational institutions, health establishments, … Read More

HOLMES INSTITUTE FACULTY OF HIGHER EDUCATION       Group Assessment Details and Submission Guidelines             Trimester     T3 2020             Unit Code     HI6026             Unit Title … Read More

Notes for students• For undergraduate modules, a score above 40% represents a pass performance at the honors level.• For postgraduate modules, a score of 50% or above represents a pass mark.• Late submission of any item of coursework for each day or part thereof (or … Read More

Mustang              Quiz #3     This is our final quiz. There are two questions. Please read them carefully. Also, please remember that this is not a group exercise. You do this completely on your own. Answers which contain sentences from other student’s work will receive zero for … Read More