Assessment Task 5: Observation Questions Question What manual handling hazards did you have to deal with during this task? How did you do this? Question Thankfully fires do not occur often. How do you keep your skills up to date so that if an emergency … Read More

CHCCCS011 Online Assessment Student copy V2.0 – AIBT Global EDU Q.1 Why a carer should be aware of sensory impairment such as hearing, vision or speech impairment? What principles would you adopt to provide care to people with similar impairment? How can you seek support … Read More

Assessment Task 3: Project TASK SUMMARY: You are required to write a report on the provision of support services for three clients (one report for each client). WHAT DO I NEED TO DO IF I GET SOMETHING WRONG? If your assessor sees that you have … Read More

The following questions may be answered verbally with your assessor or you may write down your answers. Please discuss this with your assessor before you commence. Short Answers are required which is approximately 4 typed lines = 50 words, or 5 lines of handwritten text. … Read More

HLTAAP001 – Recognise Healthy Body Systems Assessment Task 3: Project – information brochure TASK SUMMARY: You are to prepare an information brochure on maintaining a healthy body for either:             older persons OR             people with a disability. WHAT DO I NEED IN ORDER TO … Read More

Assignments’ Instructions and Requirements Question 1        (10 Marks)                                                                                  Jahid (a mechanic) paid for the following items during the current tax year (2019-2020) and has approached you asking which of them are deductible from his salary income. He is a single tax … Read More

                                              Final Exam 40% Course Identification     Name of program– Code: BUSINESS ADMINISTRATION AND COMMERCE (LCA.EE).  Course title: EXPORT OF SERVICES        Group: G25B Teacher’s name: N. Allami Duration: 3 hours   Semester: Fall 2020 Student Identification   Name: ______________________________________                     Student number: … Read More

Assessment Tasks and Instructions Student Name   Student Number   Course and Code   Unit(s) of Competency and Code(s) SITHCCC005 Prepare dishes using basic methods of cookery Stream/Cluster   Trainer/Assessor   Assessment for this Unit of Competency/Cluster Details Assessment 1 Assignment Assessment 2 Practical Observation … Read More

Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes. The unit applies to cooks working in hospitality and catering organisations. This could include restaurants, educational institutions, health establishments, … Read More

HOLMES INSTITUTE FACULTY OF HIGHER EDUCATION       Group Assessment Details and Submission Guidelines             Trimester     T3 2020             Unit Code     HI6026             Unit Title … Read More